These fish burgers are so yummy. Definitely a favourite in my house.
A simple one pot meal with lots of veg to nourish your body during the cold winter months.
Such a quick and easy meal for those mornings or nights when you want something filling but don’t have a lot of time.
This vegetable bake can use any vegetables you like (limit peas and corn). You can use pumpkin, turnip, zucchini, sweet potato, potato, carrot, mushroom, parsnip…whatever you like
It has a creamy texture even though it contains no dairy. It is also gluten free. Even my daughter enjoyed eating it.
For this recipe I used the vegetables in the ingredients list but you can add about 4-5 cups of your favourite veg which you will layer into your dish.
Pumpkin soup is a favourite in my house. My daughter calls it yellow soup. She will slurp up a whole bowl and sometimes ask for more. It is such a lovely, warming meal when served with crusty bread. You could also sprinkle some cooked chorizo bits on top or have with a chicken and cheese …