Recipes – Page 2

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Vegetable Bake

This vegetable bake can use any vegetables you like (limit peas and corn). You can use pumpkin, turnip, zucchini, sweet potato, potato, carrot, mushroom, parsnip…whatever you like
It has a creamy texture even though it contains no dairy. It is also gluten free. Even my daughter enjoyed eating it.
For this recipe I used the vegetables in the ingredients list but you can add about 4-5 cups of your favourite veg which you will layer into your dish.

Frozen Fruity Yoghurt

So delicious on a hot summer morning for breakfast. Or even as a cooling snack. You could pop the mix into ice block moulds for individual frozen yoghurts.

Banana Muffins

Delicious and moist banana muffins. A great healthy snack or a filling breakfast.

Chocolate Oat Slice

This healthy oat slice is a great snack. Packed full of oats, cacao, cinnamon, almonds and a smidge of honey it is the perfect afternoon snack to keep you energised through the afternoon.

Loaded Vegetable Pizza

We do love a good pizza in our house so when my husband was diagnosed as a coeliac and I became intolerant to wheat I had to experiment with different pizza base recipes to find one we really like. This one we definitely like. Hope you like it too.

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