This is a favourite in my house. You can drink it cold or warm it up for a nice winter drink in the morning.
What you need
2 cups milk (alomond, rice, cow, goat…whichever you perfer)
1 TBS cacao powder
1-2 TBS rice malt syrup, honey or maple syrup (to taste)
1 teaspoon cinnamon
1/2 cup ice
What to do
Blend all ingredients in your blender, nutribullet or with a stick blender to smooth out the lumps from the cacao powder.
To warm this milk place all ingredients (except ice) in a saucepan over low heat. Heat until cacao powder has dissolved completely.
Drink and enjoy
Eat Colourful. Live Colourful